WHAT IS AGAROSE: A COMPREHENSIVE OVERVIEW OF THIS ESSENTIAL BIOLOGICAL RESEARCH TOOL

Agarose is a remarkable polysaccharide that plays a crucial role in biological and biochemical research, particularly in molecular biology, genetics, and biotechnology. Derived from agar, a substance extracted from red seaweed, agarose has become an indispensable material in laboratory settings due to its unique properties and versatile applicat

Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It is widely used in the food industry as a gelling agent, thickener, and stabilizer. With the growing demand more info for natural ingredients in food products, pectin has become increasingly popular among manufacturers. This article explores the role of